Recipes.

Spinach tortillas w/ Moroccan lentil patties

Spinach tortillas w/ Moroccan lentil patties

Spinach Tortillas 1.5 cups of chickpea flour½ cup of Arrowroot flour2 cups of spinach1 ½ cups of waterSea salt + pepper   HOW TO.Process all ingredients in a blender until smooth. Add a little more water if you would like them thinner. Place in fridge for half an hour to thicken up. Heat a non stick pan on medium heat (a non stick pan is VITAL for this type of cooking!- the amount of times I have had pan that stick with pancakes, not good!) Pour half a cup of mixture in the pan and swirl to coat the base....

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Crunchy vanilla + cashew granola

Crunchy vanilla + cashew granola

Crunchy Cashew + Vanilla Granola  (GF, DF, Paleo)  1 cup of raw cashews (activated if possible) 2 tablespoon of chia seeds 1 cup of buckwheat kernels 1 cup of coconut flakes  1 tablespoon of rice malt syrup  1 teaspoon of vanilla bean powder or paste 1 tablespoon of melted coconut oil  HOW TO. Add the rice malt, melted coconut oil and vanilla bean into a small mixing bowl. Stir to combine.  Add the cashews, chia seeds and buckwheat in a bowl and pour over the liquid mixture. Stir to combine to ensure all cashews are evenly coated  Add to a...

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Cauliflower + Buckwheat Vegan Pizza

Cauliflower + Buckwheat Vegan Pizza

BASE: ½ head of a cauliflower pulsed (or cauliflower rice) Sea salt and pepper 1 tablespoon of psyllium husk 1 chia egg (1 tablespoon of chia and 2 tablespoons of water) 1 garlic clove finally chopped 2 teaspoons of dried herbs (Italian herbs, dill ,basil, oregano) 1 tablespoon of olive oil Warm water for consistency 1 tablespoon of nutritional yeast ½ cup of buckwheat flour   TOPPING: ¼ cup of pickled artichoke, drain and sliced 8 olives pitted and sliced 1 cup of roasted pumpkin 1 tablespoon of organic tomato paste ½ zucchini ribboned or peeled long ways Fresh rocket...

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Salted cacao | Peanut butter | Raw balls

Salted cacao | Peanut butter | Raw balls

Salted cacao + peanut butter raw balls Recipe: 1/2 cup of almond meal 1/2 cup of ground buckwheat (or oats if you are not gluten free) 2 tablespoon of cacao powder 1 tablespoon of Pureharvest rice malt syruo 1 tablespoon of melted Nuilife coconut oil  1 heaped tablespoon of Mayvers peanut butter smooth 1 serving of Bare Blends Cacao WPI 2 tablespoon of cacao nibs  Sea salt  Hot water for consistency if needed  HOW TO:  Add buckwheat and almond meal into a NutriBullet or food processor. Blend until a flour like consistency is formed. Add to a bowl with wet ingredients,...

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Grilled peaches w/ torn basil | mozzarella | walnuts + rocket | GF/SF

Grilled peaches w/ torn basil | mozzarella | walnuts + rocket | GF/SF

Grilled peaches w/ torn basil | mozzarella | walnuts + rocket  Recipe: 3 peaches  1 teaspoon of rice malt syrup  1/2 cup of walnuts  3 handfuls of rocket  2 handfuls of baby spinach  250g buffalo mozzarella  Fresh basil  Coconut oil spray    Dressing:  2 tablespoon of Niulife cocoaminos 1 tablespoon of olive oil 2 tablespoons of red wine vinegar 1 tablespoon of rice malt syrup Juice of one lemon HOW TO:  Heat a griddle pan on high heat. Spray with coconut oil. Cut each peach in half and remove the seed and then slice into 4 thick slices. Place the...

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