Crunchy Cashew + Vanilla Granola (GF, DF, Paleo)
1 cup of raw cashews (activated if possible)
2 tablespoon of chia seeds
1 cup of buckwheat kernels
1 cup of coconut flakes
1 tablespoon of rice malt syrup
1 teaspoon of vanilla bean powder or paste
1 tablespoon of melted coconut oil
Add the rice malt, melted coconut oil and vanilla bean into a small mixing bowl. Stir to combine.
Add the cashews, chia seeds and buckwheat in a bowl and pour over the liquid mixture. Stir to combine to ensure all cashews are evenly coated
Add to a preheated oven at 180 degrees for 7-8 minutes just until the cashews start to brown and rice malt is bubbling, set aside to cool
While the nut mix is cooking heat a non stick fry pan on medium-high heat. Add the coconut flakes and toast until golden brown.
When the granola is cool, break into pieces and add the coconut flakes in.
Store in a jar. Use as a topper for chia pudding, Cocobella coconut yoghurt or anything to make it extra delicious!